One More Cut

A reserve brisket from the Veterans Day smoke, ready at noon

We sold out of pastrami again. The phone started ringing about it today by 8:30 in the morning and the last slice was gone not long after noon.

But I kept a brisket in reserve — one more cut from the same batch — and sandwiches will be perfectly steamed tomorrow, Wednesday at noon.

Super small batch. When the sammies are gone, they’re gone.

Simple, clean and handmade in Taos.

See you on the corner,

Steve